10 Healthy Foods for Beautiful Hair: They Taste Better Than Unhealthy Foods

When you're in the mood for something tasty, choose one of these healthy foods that will help keep your hair looking beautiful—and taste great, too.

1. Strawberries

Strawberries are juicy and have a sweet, delicious flavor. They are an excellent source of vitamin C, manganese, folate, and potassium, as well as various antioxidants and plant compounds. Eating strawberries is associated with improved heart health, better blood sugar control, and cancer prevention.

2. Pistachios

These crunchy, salty nuts are absolutely irresistible. Pistachios are packed with heart-healthy fats, high-quality protein, and fiber. They’re also a good source of B vitamins, phosphorus, potassium, and iron. Pistachios are rich in powerful antioxidants and are associated with health benefits such as improving blood lipid levels, lowering oxidized LDL (“bad”) cholesterol, reducing inflammation, and regulating blood sugar levels. Pistachios are very filling and can help with weight maintenance when consumed in moderation.

3. Cheeses

Many people consider cheese to be one of the most delicious foods. It is highly nutritious and rich in several vitamins and minerals, such as calcium, vitamin B12, phosphorus, selenium, and zinc. Cheese and other dairy products are associated with improved bone health and may protect against osteoporosis, a condition characterized by bone loss and an increased risk of fractures. As a high-protein food, cheese may help lower blood pressure and enhance mineral absorption. There are many types of cheese—all consist mainly of protein and fat, and most are relatively high in calories. It is simply very tasty and filling.

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4. Avocado

The avocado is an unusual, fatty fruit with a smooth and creamy texture. It is rich in healthy monounsaturated fatty acids, antioxidants, and fiber. It is an excellent source of B vitamins, potassium, copper, and vitamins C, E, and K. Eating avocados is very beneficial for heart health because they can lower cholesterol levels. Avocados are also very filling and do not cause blood sugar levels to spike—all of which makes them a great food for weight loss.

5. Popcorn

Few people know that popcorn is a whole grain. It is relatively low in calories and high in fiber. Whole grains can offer a number of health benefits, including improved digestion and a reduced risk of heart disease and diabetes. They can also help with weight loss and weight maintenance. Popcorn is healthiest when prepared with hot air or in a pan. Try adding a little salt, butter, dark chocolate, or cinnamon for a different flavor.

6. Sweet Potatoes

Sweet potatoes are very nutritious, high in fiber, and deliciously sweet. They are an excellent source of vitamin A and provide a decent amount of vitamin C, as well as other vitamins and minerals. Sweet potatoes also contain several antioxidants and may reduce oxidative damage to cells, thereby potentially lowering the risk of cancer. The white variety may also help lower blood sugar levels. Whether boiled, baked, or fried, sweet potatoes taste great and are especially delicious with sour cream or salted butter.

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7. Yogurt

Yogurt is a fermented dairy product that is both tasty and healthy. It contains high-quality protein and fats, as well as calcium and several vitamins. Eating yogurt has been linked to both improved bone health and lower blood pressure. Some types of yogurt—sold as probiotic yogurt—contain active cultures of beneficial bacteria. These probiotic bacteria are linked to many health benefits, including improved cholesterol levels, immunity, digestion, and the synthesis of various B and K vitamins in your digestive system. Be sure to avoid yogurts that are loaded with added sugar, though. Instead, buy plain yogurt and add some fruit, berries, or granola for extra flavor and a crunchy texture.

8. Watermelon

Watermelons are full of water, nutrients, and vitamins. They are low in calories and contain beneficial plant compounds such as lycopene and citrulline. Watermelons and their juice can help lower blood pressure, increase insulin sensitivity, and reduce muscle soreness after exercise. Due to their water and fiber content, they shouldn’t cause large spikes in blood sugar levels. Watermelons are incredibly refreshing and can be the perfect snack on a hot summer day.

9. Mango

Mangoes are tropical fruits rich in soluble fiber, a wide range of antioxidants, as well as vitamins A and C. They are relatively low in calories and have a glycemic index ranging from low to moderate, which means they shouldn’t cause large spikes in blood sugar levels. Mangoes are high in plant compounds and antioxidants that may reduce your risk of oxidative cell damage and many chronic diseases, including cancer. Fresh mangoes are simply delicious, and many people enjoy adding them to breakfast porridge, smoothies, or yogurt.

10. Hummus

Few healthy dips are as delicious as hummus. It’s made from mashed chickpeas, often mixed with garlic, sesame seed paste (tahini), olive oil, and lemon juice. Chickpeas are rich in protein and fiber and contain a wide variety of vitamins and minerals, including folate, thiamin, vitamin B6, magnesium, manganese, and copper. They can help balance blood sugar levels, lower LDL (“bad”) cholesterol, and potentially improve digestion and gut health.

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